Lodge Cast Iron Versus Finex, Smithey, and Field

Lodge Cast Iron Versus Finex, Smithey, and Field

We tested our tried-and-true Lodge cast iron skillet against some of those more expensive boutique brands. Here's what we learned.

Lodge Cast Iron Versus Finex, Smithey, and Field

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Backcountry Iron’s new 12 inch smooth cast iron heirloom takes inspiration from the classic hand-me-downs of old like the legendary polished cast iron pans made by Wagner and Griswold. Wasatch skillets seek to recapture the former glory of vintage cast iron in the modern day. The machined cooking surface and sides paired with a timeless design create a unique skillet that will leave you speechless.

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Lodge Cast Iron Versus Finex, Smithey, and Field

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First Smithey cooks, bacon, then onions and green beans, then steaks, then scalloped potatoes. Factory seasoning has cooked off as expected, pan still comes clean in 30 seconds. Now to cook more

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