Victorinox Fibrox Boning Knife - 15cm Curved Wide Blade
Victorinox Fibrox Boning Knife - 15cm Curved Wide Blade
This quality Victorinox boning knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.Features a sharp, curved, wide blade that measures 15cm, with a non-slip Fibrox handle.Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.
Victorinox Boning Knife, 15cm Curved, Wide Blade, Fibrox
Remove bones from poultry, meat, and fish with precision with this Victorinox 47515 6 semi-stiff narrow boning knife with Fibrox handle! While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
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