Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong

September 19,2024

Discover the world of butcher's knives today. Find out why your kitchen needs one..
A butcher's knife is, as the name implies, one of the most useful tools for butchering animal carcasses. If you have a large piece of meat that you need to portion off into smaller cuts, a butcher knife is the best way to go.

Dalstrong Butcher Knife - 14 inch - Gladiator Series - Cimitar Breaking Knife - Forged High-Carbon German Steel Kitchen Knife - Razor Sharp - Sheath

An impressive tool in any butcher or chef's armoury the Shogun Series 12.5 Breaking Butcher Knife is a commanding knife in any busy kitchen. With its herculean design the long blade effortlessly performs large incisions and prime cuts slicing through any kind of meat without any tearing or shredding. Effortlessly tear through large cuts of beef pork and poultry like butter in a single swift slice trim briskets and break down large game moose deer elk and more without getting lost in the meat.

Dalstrong - Shogun Series Slicer - Japanese AUS-10V Super Steel - Vacuum Treated - Guard Included (10 inch Butcher-Breaking Cimitar Knife)

Conquer even the largest cuts of meat with Thor’s lightning speed. The Valhalla 10” Butcher & Breaking Knife. Effortlessly glide through elk and moose. Feast upon perfect portions of beef, pork, poultry. Slice through juicy steaks like butter and achieve clean, picture perfect, paper-thin brisket slices with this knife. Imbued with the power of the Norse kingdom of the Gods, this is an essential knife for all pitmasters, butchers, and chefs.

Butcher Knife 10 | Valhalla Series | Dalstrong

Designed from the ground up to be as sleek aggressive and muscular looking as they are effective the Dalstrong Shadow Black Series stands out from the pack. They*re not simply cutting-edge high-performance tools; they're a statement about who you are and your unique sense of style as a chef. A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15 per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced hardness and flexibility.

10 Butcher & Breaking Knife | Shadow Black Series | Dalstrong

8 Butcher & Breaking Knife| Cimiter | Shogun Series | Dalstrong

Dalstrong - Shogun Series Slicer - Japanese AUS-10V Super Steel - Vacuum Treated - Guard Included (10 inch Butcher-Breaking Cimitar Knife)

Detailed Buying Guide to Cooking Knives With Pros & Cons – Dalstrong

DALSTRONG Butcher Knife - 8 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - G10 Handle - Vacuum Treated - Meat, Kitchen Slicer - Razor Sharp Breaking Knife

When was the last time you felt truly bold? Like you could cut through anything? With this machete-like, 10 Bull Nose Butcher Knife in hand, you’ll be ready to rampage. Crafted of high-carbon steel, this formidable blade is strong and durable enough to handle any challenge thrown its way. The rounded front edge of this knife extends its razor-sharp length — hand-sharpened to 8-12 degrees — to new extremes for longer, cleaner cuts.

Butcher & Breaking Knife 10 | Delta Wolf Series | Dalstrong

Detailed Buying Guide to Cooking Knives With Pros & Cons – Dalstrong

Break down large game like moose, deer, and elk without getting lost in the meat. Slice flesh, break cartilage, and trim fat from beef, pork, poultry, fish, and other meats. The Night Shark 10” butcher knife features a curved tip for extra slicing power and blade divots so slices fall from the blade. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer.

10 Butcher Knife | Night Shark Series | Dalstrong

Dalstrong 10 Butcher's Knife Valhalla Edition: Detailed Review & Performance Test

The Gladiator Series 8” Curved Butcher & Breaking Knife is a master in nose to tail sectioning and portioning allowing you to glide through steak like