Wasabi Black 8.25 Yanagiba Knife Kai
Wasabi Black 8.25 Yanagiba Knife Kai
The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagiba long blade and razor-sharp edge. To slice with the Wasabi Black Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.
/s3.gy.digital%2Frockwell_gr%2Fuploads%2Fasset%2Fdata%2F9699%2FVG-0003.jpg)
Deba knife 8.25 Shun Pro Sho - KAI - Rockwell
12 inch Left Hand Yanagiba Sashimi Knife with Gift Box TOROS - COOKWARE BAKEWARE & GRILL STORE Japanese Knife
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch: Chefs Knives: Home & Kitchen
Kai Wasabi Black Yanagiba Knife
Kai Wasabi Black 8.25 Yanagiba / Japanese Slicing Knife
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch - Imported Products from USA - iBhejo
KITCHEN KNIVES - Progastro
Shun Wasabi Deba 6-Inch Single Bevel - Fante's Kitchen Shop - Since 1906
TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife. ULTIMATE SUSHI KNIFE: With it's
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
KAI Wasabi Black KAI-6715Y KAI Wasabi Black Yanagiba 15cm
