What Is a Pastry Blender?
What Is a Pastry Blender?
Pastry blenders and pastry cutters are different names for the same handheld tool used to cut butter into flour for pastry dough. Learn about pastry blender uses..
Learn what a pastry blender or pastry cutter is, how to use one, and alternatives for this useful kitchen tool like the KitchenAid® pastry beater.
This heavy-duty Farberware soft grips pastry blender with blades makes quick efficient work of preparing crumb toppings and pastries. It is ideal for mixing dough and cutting butter or margarine into dry ingredients like flour for a delicious pie crust. Designed with sturdy stainless steel blades to make your work easy and enjoyable, it offers durability for lasting and reliable performance.
Farberware Soft Grips Stainless Steel Pastry Blender with Blades
Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.
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What is a pastry blender? Why you need one in your kitchen
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