What is The Best No.1 Japanese Chef Knife Brand in Japan?
What is The Best No.1 Japanese Chef Knife Brand in Japan?
In Present, there are a lot of makers and brands for Japanese chef knives. When you hear brand, you may come up with a specific maker or knife brands
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High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-Inch (180mm)
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High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-Inch (180mm)
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[General Features]This Japanese art engraved Kasumi knife series by Sakai Takayuki is a popular line of traditional forged knives which work well for
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