Why Cast Iron Pans are Rough or Smooth

Why Cast Iron Pans are Rough or Smooth

The original cast iron skillets were smooth, but modern ones are mostly rough. Butter Pat Industries founder Dennis Powell Jr. explains how cast iron has evolved, the problems with seasoning, and why he makes his pans the old-fashioned way.

Why Cast Iron Pans are Rough or Smooth

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Why Cast Iron Pans are Rough or Smooth

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Why Cast Iron Pans are Rough or Smooth

Cast Iron Chronicles: Camp Chef Loaf Pan

In stock - ships in 1-3 business days, Durable, smooth, and light - the Lancaster No. 8 Cast Iron skillet is bringing tradition back to your kitchen

Why Cast Iron Pans are Rough or Smooth

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Why Cast Iron Pans are Rough or Smooth

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Why Cast Iron Pans are Rough or Smooth

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Why Cast Iron Pans are Rough or Smooth

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Why Cast Iron Pans are Rough or Smooth

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Why Cast Iron Pans are Rough or Smooth

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Why Cast Iron Pans are Rough or Smooth

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Why Cast Iron Pans are Rough or Smooth

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