Witbier Malt Vinegar – Häxan Ferments

Witbier Malt Vinegar – Häxan Ferments

After the delicious success of our Stout Vinegar, we used another Flying Lion favorite to create a wheat beer malt vinegar. Bright and tart, with strong notes of orange and warm citrus.  (Why beer vinegar and not malt? Traditional malt vinegar is made from beer that hasn’t been hopped. We use finished beer to give our

The Brü Club xBmt Series, Fermentation Temperature: Wyeast 3944 Belgian Witbier

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The Brü Club xBmt Series, Fermentation Temperature: Wyeast 3944 Belgian Witbier

Witbier Malt Vinegar – Häxan Ferments

Belgian Witbier 1.0

The Brü Club xBmt Series, Fermentation Temperature: Wyeast 3944 Belgian Witbier

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