Heavy Duty Hand Hammered Chinese Wok Pan 16 Large Skillet Deep

Heavy Duty Hand Hammered Chinese Wok Pan 16 Large Skillet Deep

The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet. This wok is very big and heavy. This wok must be seasoned before use. The seasoning process includes removing the protective oil from the wok.

Wok vs. Stir Fry Pan - Which is the Right Tool for You? - Omnivore's Cookbook

Also used to steam, deep-fry, stew, and making soups, a wok is a versatile piece that can help you achieve great results with your dishes. This particular wok is constructed from hand-hammered cold-forged steel, making it extremely durable. With welded handles, this wok is easy to handle while cooking. Perfect for Mandarin cooking, this wok is a sturdy and versatile piece to work with.

Town Food Service 34716 16 in. Steel Hand Hammered Cantonese Wok

The main purpose of the wok is to stir-fry -- fast frying with frequent stirring on a hot skillet. This wok is very big and heavy. This wok must be

Heavy Duty Hand Hammered Chinese Wok Pan 16 Large Skillet Deep Fry Stir Frying

14-inch Pre-Seasoned Blue Carbon Steel Wok with Round Bottom

Chinese Wok: Chinese hand forged wok pan has a history of hundreds of years, it is forged from cooked iron. It is forged from cooked iron through 12

TKRADISH Cast Iron Wok Pan 14 inch, Chinese Hand Hammered Iron Woks with Wooden Handle and Lid Large Wok Nonstick Stir Fry Pans, Ideal for Home Use

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Hammered Wok

Anolon Tri-ply Clad Stainless Steel 12 3/4-inch Nonstick French Skillet - Bed Bath & Beyond - 9206705

Town 34722 22 Hand Hammered Cantonese Wok