Wok Skills 101: Deep-Frying

Wok Skills 101: Deep-Frying

The shape of the wok makes it ideal for deep-frying at home; its thin walls allow for agile temperature control while the flared sides catch mess.

Staub Enameled Cast Iron Perfect Pan Wok

Watch The Best Fried Rice You'll Ever Make (Restaurant-Quality), Epicurious 101

Deep-Frying In A Wok Tips & Recipes – Reishunger UK

5 Tips You Need to Know When Deep Frying in a Wok - IMARKU

Wok Skills 101: Stir-Frying Basics

Wok Cooking 101: How to Stir-Fry Like a Pro

DaTerra Cucina Professional 11 Inch Nonstick Frying Pan with Lid Italian Made Ceramic Sauté Pan, Chefs Non Stick Skillet for Cooking, Sizzling, Searing, Baking and More: Home & Kitchen

Wok Skills 101: Braising

Stir-Fry Recipes: 25 Flavorful Stir-Fry Recipes That Are Way Better Than Take-Out — Eatwell101

12.5 Inch Cast Iron Wok, Chef Collection

Japanese chef cooking fried rice : r/oddlysatisfying