Wok Skills 101: Deep-Frying
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Wok Skills 101: Deep-Frying
The shape of the wok makes it ideal for deep-frying at home; its thin walls allow for agile temperature control while the flared sides catch mess.
Frying in a Wok Made In - Made In
Rock the Wok: The Essential Chinese Cooking Tool - Jessica Gavin
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Wok Skills 101: Passing-Through
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Wok Skills 101: Braising
Frying 101: A Beginner's Guide to Crispy Perfection.
Wok Cooking 101: How to Stir-Fry Like a Pro
How to Use a Wok on the Grill
Pan Fried Fish: Chinese Whole Fish Recipe - The Woks of Life
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Wok Skills 101: Stir-Frying Basics
