Wok Skills 101: Deep-Frying
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Wok Skills 101: Deep-Frying
The shape of the wok makes it ideal for deep-frying at home; its thin walls allow for agile temperature control while the flared sides catch mess.
I learned today that deep frying at work and deep frying at home are two different beasts. : r/KitchenConfidential
Deep-Frying In A Wok Tips & Recipes – Reishunger UK
Wok Skills 101: Stir-Frying Basics
What Size Wok Do I Need?
Prawn Crackers/Shrimp Chips (Keropok)
The Ultimate Way To Deep Fry Anything That Never Fails
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Wok Skills 101: Passing-Through
The Best Woks for Electric Stoves - Jessica Gavin
Lodge Chef Collection Seasoned Cast Iron Wok, 12
