Wusthof Classic 7 Chinese Cleaver

Wusthof Classic 7 Chinese Cleaver

WÜSTHOF Classic 7 Chinese Chef's Knife

Wusthof Classic - 7 Chinese Chef's Knife

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Seeking purchase advice on a Chinese-style cleaver : r/chefknives

Carl Mertens Country 7 Chinese Chef's Knife

The Gourmet Chinese cleaver is suitable for Chopping through thick meat bone and tendons demands ; High-quality stainless steel. Comfortable secure handling Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact ABS polymer handle is resistant to high heat and high impact for the ultimate in durability Blade Length 8 '' Overall 5'' W x 13'' L Weight 12.5 Oz Made in Germany.

WÜSTHOF 7 Chinese Chef's Knife

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Wusthof Classic 7 Chinese Cleaver

Wusthof Classic Ikon Creme Chinese Chef's Knife - 7 Vegetable

Chinese chef's knife CLASSIC IKON 18 cm, Wüsthof

Wusthof Classic 7 inch Chinese Cook's Knife

Wusthof Classic Coral Peach

The Classic IKON 2 3/4 Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. It is also the perfect knife to make decorative garnishes such as fluted mushrooms. Classic IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.

Wusthof Classic Ikon Peeling Knife, 2.75-in