Wusthof Classic Nakiri Hollow Edge Knife 7-in

September 19,2024

The CLASSIC 7 Hollow Edge Nakiri is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

Wusthof Classic Nakiri Hollow Edge Knife, 7-in

iso Wusthof Nakiri without hallow edges. My chef sent his off to be sharpened and they sent it back like this it looks like a chef knife without a tip now i

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The CLASSIC 7 Craftsman is a true farm to table knife. A hybrid of a Hollow Edge Santoku Knife and a Curved boning knife. With a thinner blade than the traditional chef's knife at a 10 cutting edge and gradually curves up at the very end providing a curved edge and fine point. The hollow edge is crafted with evenly spaced vertical indentations which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.