Yeongyang dolsotbap (hot stone pot rice dish)

Yeongyang dolsotbap (hot stone pot rice dish)

Yeongyang-dolsotbap is a nourishing dish of rice, ginseng, jujubes and chestnuts which are believed to have healing properties. Rice tastes best when cooked in a stone pot because it cooks evenly and stays hot in the pot.Ingredients● 360 g non-glutinous rice ● 90 g glutinous rice ● 30 g black bean, 60 g chestnut, 32 g jujube, 37 g cultivated pine mushrooms, 24 g gingko ● 10 g pine nuts ● 25 g ginseng (fresh wet

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