Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs – Yoshihiro Cutlery

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs – Yoshihiro Cutlery

Recommended to purchase with Custom-cut Saya Knife Cover Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge. O

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Yoshihiro Kurouchi Black-Forged Blue Steel Stainless

Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife Ebony Handle (6.5'' (165mm) & No Saya)

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty

Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife and Petty Utility Knife 2pc Set Ebony Handle (Gyuto 210mm & Petty 135mm)

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty

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Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad

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