You Should Be Seasoning Your Nonstick Skillet
You Should Be Seasoning Your Nonstick Skillet
Just like cast-iron and carbon-steel skillets, nonstick skillets should be periodically seasoned with a bit of oil. Read on for the simple step that will help your nonstick skillet perform at its best.
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For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10-Inch Pan is the perfect pan. Featuring a 10-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans.
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