How to Hone a Knife with a Stone: A Quick Guide - Chef's Vision

How to Hone a Knife with a Stone: A Quick Guide - Chef's Vision

There is nothing more frustrating than having all the ingredients picked out for a gourmet dinner, the counters cleaned for preparation, pulling your knife out of the block—and discovering that it does more squashing than slicing. If you do not know how to sharpen your kitchen knives with a whetstone, it may be tempting to throw your knives in the trash and purchase a new set. Honing your knife with a stone involves a series of steps that include choosing the appropriate stone, preparing the stone for use, and running the blade's edge along the stone’s surface. With experience, honing a knife can become an art, with many sharpened blades more effective than those that are brand new. However, without following the proper steps, attempts to hone your knife can actually cause more harm than good, so do not try

Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs: Donald, Josh, DeCoudreaux, Molly: 9781452163062: : Books

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