Kitchen Pots and Pans Buying Guide: Cast-Iron Skillet, Stock Pot, Dutch Oven
Kitchen Pots and Pans Buying Guide: Cast-Iron Skillet, Stock Pot, Dutch Oven
Picking the right cookware can be a soul-sucking research project, but don’t give in to temptation and buy a set. Here’s a short list of unique essentials.
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Anodized to absorb, distribute and transfer heat evenly and efficiently, this Dutch oven is ideal for simmering soups, making pot roast and baking bread. A triple-riveted handle provides a sturdy grip, and the glass lid lets you keep an eye on dinner's progress. Oven-safe for versatility, the pan boasts a strong stainless steel base to prevent warping and ensure induction capability. The durable non-stick finish ensures easy release and quick cleanup.
All-Clad HA1 Nonstick Dutch Oven with Acacia Wood Trivet & Spoon and Glass Lid · 6 Quart
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Designed to save you time in the kitchen, Calphalon Classic Hard-Anodized Nonstick Cookware delivers cooking versatility every step of the way with an improved* easy-release surface. Featuring AquaShield nonstick technology, this cookware line performs like new 40% longer* for remarkable food release over and over again. Made with water-based nonstick and a hard-anodized exterior, it's dishwasher-safe for quick cleanup.
Calphalon Classic 7-Qt. Hard-Anodized Nonstick Dutch Oven with Lid