How Sharp is a Brand New MAC Japanese Chef Knife? - Video

How Sharp is a Brand New MAC Japanese Chef Knife? - Video

We tested the MAC Chef Knife to find out how sharp it is out of the box.

Mitsumoto Sakari 7 inch Japanese Santoku Knife Chef Knife, 3 Layer Hand Forged Cooking Chef's Knives, Super Sharp Meat Cleaver Kitchen Knife

Mac Sushi Chef Knife Review

What's the difference between a Western and Japanese chef's knife? - CNET

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-Inch (180mm)

Sashimi Knife T10 Steel Blade Sharp Chefs Cleaver Sushi Kiritsuke Yanagiba Handmade Forged Longquan Kitchen Knives Wood Handle - AliExpress

The Best Chef's Knives of 2024, Tested and Reviewed

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills.

Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs [Book]

Expanded the family by one today - Mac Japanese Series - JU-65 : r/chefknives

Mitsumoto Sakari 7 inch Japanese Santoku Knife Chef Knife, 3 Layer Hand Forged Cooking Chef's Knives, Super Sharp Meat Cleaver Kitchen Knife