Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada
Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada
Master Sushi Chef Hiro Terada shows you how he sharpens his Kikuichi knife with a 1000 grit Masahiro whetstone, and then further polishes his knife with a Ki
Master Sushi Chef Creates Complex Garnish by Cutting Super Thin
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Marandy Farms
Watch Hiroyuki Terada Diaries of a Master Sushi Chef
Watch Hiroyuki Terada Diaries of a Master Sushi Chef
Master Sushi Chef Creates Complex Garnish by Cutting Super Thin
Marandy Farms
How To Sharpen Your Japanese Knives PROFESSIONALLY
Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada
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