Take home food, bring back the dish: North Bay restaurants look at reusable containers to reduce waste
Take home food, bring back the dish: North Bay restaurants look at reusable containers to reduce waste
Amid growing local regulation on single-use containers and utensils plus a general sense of reducing consumption and waste, some establishments are returning to age-old vessels of metal and glass.
Newport enacts one of state's toughest ordinances on to-go food containers, but many restaurants have already adjusted •
Sustainable Food – Page 2 – Principia College
ME Businesses Allowed to Implement Reusable Food Containers
Reusable Takeout Containers Gain Traction at Universities, But What About Restaurants?
All my takeout has delivered a mountain of trash. So I asked experts how to minimize it. - The Washington Post
11 Clever Ways to Reuse Takeout Containers
Reducing Food Waste for a Sustainable Future – Fresh Ideas Food Service Management
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Zero waste takeout: Bay Area startup pioneers restaurant deliveries in reusable containers during coronavirus pandemic - ABC7 San Francisco
The Dish: San Diego entrepreneurs bringing sustainable seafood and packaged meals to local doorsteps - The San Diego Union-Tribune
Sonoma County pursues returnable foodware as more Marin County locales ban single-use plastic
Locale
From dinner plate to doggy bag: Why some restaurants still say no to packing up food
6 ways to do takeout — without the waste
Restaurants - EcoLuxe Product
