Stone bowl - Maangchi's Korean cooking kitchenware
Stone bowl - Maangchi's Korean cooking kitchenware
This bowl is carved out of stone and is great for making soup, stew (jjigae), or even rice. You can put directly on the stove or over an open flame and boil anything for a long time over high heat. And when you remove it from the heat, the heat in the stone will continue to cook your food. It's
Haemul sundubu-jjigae (Spicy soft tofu stew with seafood) recipe by Maangchi
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Korean Stone Bowl & Sizzler Collection by Crazy Korean Cooking
What's the best place to get authentic Korean food outside of Seoul, South Korea (or other countries)? What makes this place so special? - Quora
Kimchi stew (Kimchi-jjigae) recipe by Maangchi
Stone bowl - Maangchi's Korean cooking kitchenware
Crazy Korean Cooking Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup - Premium Ceramic (Medium with Lid): Dinnerware & Serveware
Korean food photo: Dolsot, my favorite stone on