Salad and Go brings farm-to-fork menu to the masses

Salad and Go brings farm-to-fork menu to the masses

Ten-year-old Arizona-based restaurant ends 2022 with 82 units, and has surpassed 100 this year.

Daily Harvest One-Step-Prep, Chef-crafted Food Built on Organic Ingredients. Delivered to You. Food that Takes Care of You.

Local Food Delivered

Quinoa Salad - Chelsea's Messy Apron

25 Farm-to-Table Menu Ideas for Every Season — Hitchcock Farms

Bitter Leaf and Orange Salad

Pizza Salad - Iowa Girl Eats

Salad and Go Shakes Up Summer Dining with New Mediterranean-Inspired Menu Items

Spring Vegetables and Farro Salad Bowl • The Incredible Bulks

Farm to Table Menu Ideas and Recipes for Summer

Gia Mia

10 Great Farm-to-Table Restaurants in the Boston Area