Spring Seasonal Menu by Chef Jaclyn ($235 per guest) – Cheferbly
Spring Seasonal Menu by Chef Jaclyn ($235 per guest) – Cheferbly
Chef Jaclyn's Spring Seasonal menu consists of 6 courses: Course One Tempura Shrimp Chili Garlic Aioli, Fresh Wasabi, Cilantro Course Two Caramelized Satsumaimo Potato Scallion Powder, Chorizo Sherry Vinaigrette, Toasted Pistachio Course Three Sea Scallop Artichoke Cappelletti, Seared Leek, Parmigiano Reggiano Cream.
Chef Jaclyn's Spring Seasonal menu consists of 6 courses:Course One Tempura ShrimpChili Garlic Aioli, Fresh Wasabi, CilantroCourse Two Caramelized Satsumaimo PotatoScallion Powder, Chorizo Sherry Vinaigrette, Toasted PistachioCourse ThreeSea ScallopArtichoke Cappelletti, Seared Leek, Parmigiano Reggiano CreamCourse Four Apple Arugula SaladCandied Walnuts, Dried Cranberries, Humboldt Fog, Maple Balsamic DressingCourse FiveJidori Chicken BreastWhipped Yukon Potatoes, Broccoli, Asparagus, Shallot JusCourse SixIndividual Lemon Curd Pâte SucréeLacquered Raspberry, Raspberry GelNote: Tip is optional and can be paid directly to the chef at the event. .
Chef Jaclyn's Spring Seasonal menu consists of 6 courses:
- Course One
- Tempura Shrimp
-
Chili Garlic Aioli, Fresh Wasabi, Cilantro
- Course Two
- Caramelized Satsumaimo Potato
-
Scallion Powder, Chorizo Sherry Vinaigrette, Toasted Pistachio
- Course Three
- Sea Scallop
-
Artichoke Cappelletti, Seared Leek, Parmigiano Reggiano Cream
- Course Four
- Apple Arugula Salad
-
Candied Walnuts,
Dried Cranberries, Humboldt Fog, Maple Balsamic Dressing
- Course Five
- Jidori Chicken Breast
-
Whipped Yukon Potatoes, Broccoli, Asparagus, Shallot Jus
- Course Six
- Individual Lemon Curd Pâte Sucrée
-
Lacquered Raspberry, Raspberry Gel
Note: Tip is optional and can be paid directly to the chef at the event.
.Chef Jaclyn's Spring Seasonal menu consists of 6 courses: Course One Tempura Shrimp Chili Garlic Aioli, Fresh Wasabi, Cilantro Course Two Caramelized Satsumaimo Potato Scallion Powder, Chorizo Sherry Vinaigrette, Toasted Pistachio Course Three Sea Scallop Artichoke Cappelletti, Seared Leek, Parmigiano Reggiano Cream Course Four Apple Arugula Salad Candied Walnuts, Dried Cranberries, Humboldt Fog, Maple Balsamic Dressing Course Five Jidori Chicken Breast Whipped Yukon Potatoes, Broccoli, Asparagus, Shallot Jus Course Six Individual Lemon Curd Pâte Sucrée Lacquered Raspberry, Raspberry Gel Note: Tip is optional and can be paid directly to the chef at the event.
Easy Seasonal Spring Recipes
Full Menu for Chef Art Smith's Homecomin' Rise & Shine Southern Brunch Now Available
8 Menu Items Just Dropped at Homecomin' in Disney Springs 😱
Seasons 52 - A rewarding career is always in season. We're hiring servers and dishwashers/stewards. Apply now at
the spring '23 cookbooks on my wish list
37 New Cookbooks You Need to Buy This Spring
A Girl For All Seasons
Delicious Ginger Snap Cookies Recipe - Seasons 52
37 New Cookbooks You Need to Buy This Spring
Our 2023 Ultimate Tailgate Lineup - Lovin' Spoonfuls
The New Basics Cookbook: Lukins, Sheila, Rosso, Julee: 9780894803413: : Books
The New Basics Cookbook: Lukins, Sheila, Rosso, Julee: 9780894803413: : Books
NEW FEATURE MENU - Walnut Grill