How rising coffee startup Blue Bottle reinvented an ancient tool
How rising coffee startup Blue Bottle reinvented an ancient tool
At San Francisco-based Blue Bottle, the most dominant company of coffee’s “third wave,” a trend that reframes coffee in an artisanal vein like wine, this has meant eschewing coffee machines entirely when it comes to its non-espresso coffee. “There’s a belief that we’re just doing pour over because we want you to wait longer,” says Michael Phillips, Blue Bottle’s director of training. The Blue Bottle drippers favor a single hole and have a unique pattern of ridges..
At San Francisco-based Blue Bottle, the most dominant company of coffee’s “third wave,” a trend that reframes coffee in an artisanal vein like wine, this has
About the Book Includes recipes for various types of coffee and for food served at the Blue Bottle., Book Synopsis One of the country's most
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