Gwamaegi: A dried fish for deep winter · bburi kitchen

Gwamaegi: A dried fish for deep winter · bburi kitchen

Winter winds make city life this time of year just a little more miserable, but out along the coast, they help create a variety of natural, open-air dried seafoods. One of these is gwamaegi (과메기), a dried fish traditionally made from cheongeo (청어, Pacific herring). (You can listen to our Local Eats episode on gwamaegi

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Gwamaegi: A dried fish for deep winter · bburi kitchen