Is the enamel coming off my cast iron pan? : r/castiron
Is the enamel coming off my cast iron pan? : r/castiron
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What is going on with my pan? Is this the “seasoning” wearing away? What should I do? The center area is still very good cooking surface (nonstick). : r/castiron
Is this carbon, or is my enamel damaged? : r/castiron
How to Season Your Cast Iron Cookware — KitchenKapers
Seasoning (cookware) - Wikipedia
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