Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.) - ScienceDirect

Exploring Osborne fractionation and laboratory/pilot scale technologies  (conventional extraction, ultrasound-assisted extraction, high-pressure  processing and hydrodynamic cavitation) for protein extraction from faba  bean (Vicia faba L.) - ScienceDirect

Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.) - ScienceDirect

Exploring Osborne fractionation and laboratory/pilot scale technologies  (conventional extraction, ultrasound-assisted extraction, high-pressure  processing and hydrodynamic cavitation) for protein extraction from faba  bean (Vicia faba L.) - ScienceDirect

Ultrasound assisted extraction of β-carotene from Spirulina platensis - ScienceDirect

Exploring Osborne fractionation and laboratory/pilot scale technologies  (conventional extraction, ultrasound-assisted extraction, high-pressure  processing and hydrodynamic cavitation) for protein extraction from faba  bean (Vicia faba L.) - ScienceDirect

Foods, Free Full-Text

Exploring Osborne fractionation and laboratory/pilot scale technologies  (conventional extraction, ultrasound-assisted extraction, high-pressure  processing and hydrodynamic cavitation) for protein extraction from faba  bean (Vicia faba L.) - ScienceDirect

PDF) Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.)

Exploring Osborne fractionation and laboratory/pilot scale technologies  (conventional extraction, ultrasound-assisted extraction, high-pressure  processing and hydrodynamic cavitation) for protein extraction from faba  bean (Vicia faba L.) - ScienceDirect

Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.) : r/science

Exploring Osborne fractionation and laboratory/pilot scale technologies  (conventional extraction, ultrasound-assisted extraction, high-pressure  processing and hydrodynamic cavitation) for protein extraction from faba  bean (Vicia faba L.) - ScienceDirect

Ultrasound-negative pressure cavitation extraction of phenolic compounds from blueberry leaves and evaluation of its DPPH radical scavenging activity - ScienceDirect

Exploring Osborne fractionation and laboratory/pilot scale technologies  (conventional extraction, ultrasound-assisted extraction, high-pressure  processing and hydrodynamic cavitation) for protein extraction from faba  bean (Vicia faba L.) - ScienceDirect

Ultrasonic Extraction and its Working Principle

Exploring Osborne fractionation and laboratory/pilot scale technologies  (conventional extraction, ultrasound-assisted extraction, high-pressure  processing and hydrodynamic cavitation) for protein extraction from faba  bean (Vicia faba L.) - ScienceDirect

Foods, Free Full-Text

Exploring Osborne fractionation and laboratory/pilot scale technologies  (conventional extraction, ultrasound-assisted extraction, high-pressure  processing and hydrodynamic cavitation) for protein extraction from faba  bean (Vicia faba L.) - ScienceDirect

Marco García-Vaquero posted on LinkedIn

Exploring Osborne fractionation and laboratory/pilot scale technologies  (conventional extraction, ultrasound-assisted extraction, high-pressure  processing and hydrodynamic cavitation) for protein extraction from faba  bean (Vicia faba L.) - ScienceDirect

Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.) : r/science

Exploring Osborne fractionation and laboratory/pilot scale technologies  (conventional extraction, ultrasound-assisted extraction, high-pressure  processing and hydrodynamic cavitation) for protein extraction from faba  bean (Vicia faba L.) - ScienceDirect

Foods, Free Full-Text

Exploring Osborne fractionation and laboratory/pilot scale technologies  (conventional extraction, ultrasound-assisted extraction, high-pressure  processing and hydrodynamic cavitation) for protein extraction from faba  bean (Vicia faba L.) - ScienceDirect

PDF) Gelation of faba bean proteins - Effect of extraction method, pH and NaCl