Dont sous-vide an entire turkey. 150 degrees for 24 hours from frozen. We cooked it in the bag it came in cuz none of the bags we had were big enough.
Dont sous-vide an entire turkey. 150 degrees for 24 hours from frozen. We cooked it in the bag it came in cuz none of the bags we had were big enough.
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Dont sous-vide an entire turkey. 150 degrees for 24 hours from frozen. We cooked it in the bag it came in cuz none of the bags we had were big enough.
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