Whole Trout Pan-Roasted in Cast Iron – Field Company

Whole Trout Pan-Roasted in Cast Iron – Field Company

Cast iron is the best vessel for cooking whole fish: A properly seasoned skillet is more non-stick than even the most well-oiled grill grates, and cast iron’s evenly heated surface will give you a perfectly browned and crispy skin from head to tail.

Field Company Pans – Frost River

FIELD COMPANY 13-3/8 in. No. 12 Cast Iron Skillet 856133007047 - The Home Depot

Cast Iron Trout with Lemon Butter

Pan Fried Trout Recipe - House of Nash Eats

Whole Trout Pan-Roasted in Cast Iron – Field Company

Easy Pan Fried Trout — Let's Dish Recipes

Pan fried trout with garlic butter – The Tasty Chilli

Pan fried trout with garlic butter – The Tasty Chilli

Pan-Fried Whole Trout Recipe

Pan Fried Rainbow Trout – Tammy Circeo - Chez Nous

Pan Fried Whole Trout

No.8 Cast Iron Dutch Oven – Field Company