Cooking Acidic Ingredients in Cast Iron Cookware – Field Company

Cooking Acidic Ingredients in Cast Iron Cookware – Field Company

It's a common misconceptions that you shouldn’t cook acidic foods in cast iron cookware. While it’s true that simmering acidic ingredients in cast iron for longer periods of time can affect your pan's seasoning, you can safely cook lots of things without having to worry about off flavors or damaged pans.

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