I [try to] make pasta once a week; here is yesterday's batch - fusilli! Nothing fancy, but my best extruder dough so far. : r/pasta
I [try to] make pasta once a week; here is yesterday's batch - fusilli! Nothing fancy, but my best extruder dough so far. : r/pasta
A Serious Bunburyist: 2017
Side Dishes Patty's Cooking Blog
Should I be using a different dough with the pasta extruder? My regular recipe (Jamie Oliver) seems like it doesn't work that well. : r/pasta
Extruder Pasta Dough - Tequila & Flour
Pretty good for a normal oven in my opinion. : r/Pizza
Should I be using a different dough with the pasta extruder? My regular recipe (Jamie Oliver) seems like it doesn't work that well. : r/pasta
I've been making pizza every Sunday for too long to get to this level. 3rd time in Bertello oven. : r/Pizza
My fourth bread loaf, and my first ever sourdough loaf!! Pain de campagne from FWSY : r/Sourdough
Hungry Cravings: Adventures in Extruded Pasta
I [try to] make pasta once a week; here is yesterday's batch - fusilli! Nothing fancy, but my best extruder dough so far. : r/pasta
A Serious Bunburyist: 2017
Hungry Cravings: Adventures in Extruded Pasta
DOUGH PRESS PASTA Extruder 5 Brass-dies Tagliolini, Passatelli, Spaccatelli, Pappardelle, Spaghetti Chitarra Made in Italy
Al pastor just went in at 145 for 24 hours. 2lbs pork loin, sliced thin, mixed with 1 lb bacon and sauce. Gonna crisp up with pineapple for tacos tomorrow. : r/sousvide