KYOCERA > Our most innovative ceramic knife, it will become your
KYOCERA > Our most innovative ceramic knife, it will become your
Features a patented, proprietary ceramic-fused blade that KYOCERA inventors developed for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. An extremely sharp, ultra-long-lasting edge combined with an ergonomic, uniquely designed soft grip handle, this knife will give any cook or chef precise cutting control. A well-balanced, lightweight, truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.
Kyocera FK-140 WH Revolution 5.5 Black/White Ceramic Santoku Knife The Revolution 5.5 Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing - dicing or mincing fruits - vegetables and boneless meats.
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Kyocera ceramic knives - quality from Japan since 1984
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KYOCERA > Our most innovative ceramic knife, it will become your favorite in the kitchen.
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