quenelle spoons 2 piece set in gift box plate it - FOODIES IN HEELS
quenelle spoons 2 piece set in gift box plate it - FOODIES IN HEELS
Quenelle spoons 2-piece set in gift box The quenelle spoon is the ultimate kitchen gadget for any novice cook who wants to create beautiful, professional-looking dishes. With this handy tool, you can easily transform any pudding, mousse, puree or ice cream into quenelles - the delicate, oval spherical shapes often seen in French cuisine. The set includes two spoons - one large and one small - so you can make quenelles of different sizes to suit your dish. Plus, the spoons come in a stylish gift box, making them the perfect gift for any foodie friend or family member. So why not add a touch of je ne sais quoi to your cooking with the Plate-it Quenelle spoon set? Number: 2 pieces Material: stainless steel 304 Dimensions: 6.4x25x4.5cm, 2mm thick Other: suitable for dishwasher.
Description and explanation
The quenelle spoon is the ultimate kitchen gadget for any novice cook who wants to create beautiful, professional-looking dishes. With this handy tool, you can easily transform any pudding, mousse, puree or ice cream into quenelles - the delicate, oval spherical shapes often seen in French cuisine. The set includes two spoons - one large and one small - so you can make quenelles of different sizes to suit your dish. Plus, the spoons come in a stylish gift box, making them the perfect gift for any foodie friend or family member. So why not add a touch of je ne sais quoi to your cooking with the Plate-it Quenelle spoon set?
Set of 2 quenelle spoons, 2 tweezers, usuba or santoku knife and spatula
Set of 2 quenelle spoons, 2 tweezers, knife and spatula
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Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award When we eat, we travel. So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures.
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