100% whole-wheat sandwich loaf in Pullman pan with lid

100% whole-wheat sandwich loaf in Pullman pan with lid

This is Debra Winks 100% whole-wheat sandwich loaf. I've previously baked this in the Pullman pan sans lid, but my family prefers the square cut of the lid version. Increased weight from 800-gram to 900-gram and test baked. I'm happy with the result. Shaped into a blunt cylinder, I let the dough rise in the final proof to about 1.25 cm (1/4 inch) from the rim and slid the lid into place. Baked at 190C (374F) for 30 mins. IMG_20220322_132426.jpeg

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