equipment - How heavy should a Chinese chef's knife be? - Seasoned

equipment - How heavy should a Chinese chef's knife be? - Seasoned

What weight should a Chinese chef's knife be and for what purpose? All around, i.e. one knife for most cooking Slicing Chopping vegetables Meat without bones Chicken or fish with bones Chinese ch

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Shibazizuo S2308-B Meat knife known as Chinese chef knife or meat cleaver is designed for chopping, mincing, slicing at home, restaurant. Rosewood

SHI BA ZI ZUO Chinese Knife Vegetable Meat Knife 6.7-inch Stainless Steel Slicer Cleaver, Wooden Handle with Moderate Weight

High-carbon stainless steel blade - It is manufactured from high-quality 3-layer laminated stainless steel (Core steel: 80Cr13, HRC: 56-58) that

SHI BA ZI ZUO Chef Knife Chinese Vegetable Cleaver for Kitchen Superior Class 7-inch Stainless Steel Knife with Ergonomic Design Comfortable Wooden

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Chinese Cleaver Heavy Weight Home BBQ Kitchen Chopping Tool Heavy weight Chopping Knife Blade: High carbon HRC 58-59 Length: 35O mm(13.8) Blade

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