Meat industry ready to shun pre-made bags for vacuum wrapping - Industry Europe

September 20,2024

Driven by rising concerns over contamination and labour shortages, the fresh meat industry is on the cusp of eschewing pre-made shrink bags in favour of an on-machine vacuum flow wrapping process that eliminates any product contact

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Dry Aging Bags for Meat Vacuum Sealer no Required easily create Dry Age Meat at Home breathable membrane KIT 5pcs 8x16 in (20x40cm) 1-5lb up to 2.5kg

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MAKE DELICIOUS DRY-AGED SEAKS. Everything you need to make professional dry age meat is included in this KIT: 5 pcs dry aging bags, 5 pcs sealing

Dry Aging Bags for Meat Vacuum Sealer no Required easily create Dry Age Meat at Home breathable membrane KIT 5pcs 8x16 in (20x40cm) 1-5lb up to 2.5kg

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