How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo

How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo

Investing in high-quality knives is an important investment for all chefs. However, what’s even more important is performing proper maintenance to ensure your Japanese knives can serve you for the years to come. We share helpful tips on how to make your Japanese knives last longer..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki Kasumitogi White Steel Takohiki 270mm

Ideal for: Chopping, slicing, disjointing some cuts, dicing, julienning, and mincing. Useful on food types: Medium to large cuts of proteins and all

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