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I noticed that most chefs never use seasoning salt, why is this? - Quora
Answer (1 of 64): There are two answers to this, both contradictory, and both true. First, it is a fair observation that we don’t mess with prepackaged salt blends too often. We have a massively large pantry at our disposal, with whole-seed spices and grinders on hand that it would be just plain
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