Lodge Cast Iron Loaf Pan with Silicone Handles, 8.5 x 4.5, Black
Lodge Cast Iron Loaf Pan with Silicone Handles, 8.5 x 4.5, Black
Say goodbye to crushed loaves and hello to easy lifting around the kitchen with the Lodge loaf pan. Crafted in America with cast iron and oil, the naturally seasoned baking surface won’t warp at high temperatures. The cast iron heats thoroughly and evenly to achieve the perfect crust and get well-defined edges.
Lodge® 10.25″ / 3.2 Qt Deep Skillet
Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.
Lodge Cast Iron Loaf Pan, Cast Iron, Seasoned
Baking Bread? Try the Lodge Cast Iron Loaf Pan! Bake a better loaf. The Lodge Cast Iron Loaf Pan heats evenly to help you achieve the perfect
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